Faculty of Economics, Administrative and Social Sciences

Doç. Dr. Çiğdem Gürsoy ile Dr. Öğretim Üyesi Çağla Özer'in Makalesi Yayınlandı

"A Creative Economy Area Contributing to the Development of Sustainable Elements: Gastroeconomy", collaborative research study of Asst. Prof. Çiğdem Gürsoy from Economics and Asst. Prof. Çağla Özer from Gastronomy and Culinary Arts has been Published in the Journal of Tourism Intelligence and Smartness volume of Year:5 Number:1.

The study can be downloaded from link below: